Chinese translation for "pork fat"
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- 猪油；板油
Related Translations:
- Example Sentences:
| 1. | Cut the pork fat into five slices each 8cm - long , 8cm - wide , smear each slice with filling , roll up , putting a shrimp in each end
将猪网油切成5张8厘米见方的小片，放上馅包好扎口，沾匀蛋清糊 | | 2. | In ordinary people , the consumption of pork is a big one , but it must be pork players taboos , as in pork fat content too high after eating obesity not only easy , not easy to digest players stomach
在普通人家，猪肉的消耗是很大的一块，但球员却必须对猪肉忌口，因为猪肉中的脂肪含量过高，吃了之后不但容易发胖，且不易于球员的肠胃消化。 | | 3. | Blanch the fish in hot water till the fishy smell is gone , put on a plate with the scales up , spread with the ham slices , mushroom slices , pork fat and sliced bamboo shoots , add clear chicken soup and seasonings , steam over a high heat for 20 minutes then pick out the pork fat . pour the soup into a bowl , add pepper , stir well , sprinkle over the fish , add coriander
将“三套鸭”放开水稍烫沥干，放入有竹箅垫底的沙锅内，放入肝清水调料烧开去沫，盖上锅盖移小火焖3小时至酥烂，将鸭胸脯朝上，其他配料排在鸭身上，加盐焖30分钟即成。 | | 4. | Mash the fish meat and pork fat with egg white , soup stock and seasoning to make a fish paste . make 1 4 of the fish paste into a round on an oiled plate , trace long , in the fish paste with the mashed green beans . add the diced sea cucumbers , water chestnuts , minced shrimps to the rest of the fish paste , roll into balls , coat the balls with duck shreds , steam for 10 minutes
鸭脯切成丝海参荸荠切成丁海米切末，毛豆焯水制茸，加蛋清调匀鳜鱼肉，肥肉膘制茸，加蛋清高汤调料搅成鱼料，取1 4摊在抹了油的盘子划成圆形，划成“无”字，填入豆泥其余加入海参，荸荠海米拌匀，制成丸子，蘸匀脯丝，蒸10分钟，将鸭丝丸放钵体内。 |
- Similar Words：
- "pork cut skinner" Chinese translation, "pork cuts" Chinese translation, "pork dripping" Chinese translation, "pork dumpling" Chinese translation, "pork dumplings (shiu mai)" Chinese translation, "pork fillet" Chinese translation, "pork fillet cooked in hot pot" Chinese translation, "pork fillet shashlik" Chinese translation, "pork floss" Chinese translation, "pork fried rice" Chinese translation
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